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Mango Salsa

I love the salsa! It’s so easy to make and a fresh and different snack. I love to enjoy this with whole grain tortilla chips.

For some variations to this recipe fold in a cup of either some finely diced cucumber, red bell pepper, or jicama. It’s also great with avocado!

It will be easier to dice a mango that is still a bit firm, ripe, but not too soft.

Mango Salsa

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By: Chelley Kraft
makes 1 1/2 cups
Prep Time
10 minutes
  • 1 ripe mango, pitted and finely diced (about 1 1/2 cups)
  • 2 Tblsp finely chopped red onion
  • 1/2 Jalapeño chile, minced (less or more to taste, make sure to actually taste the chile first, some of them can be quite hot!)
  • 3 Tblsp fresh cilantro leaves, chopped
  • 3 Tblsp fresh lime juice


  1. Put the diced mango, red onion, jalapeño and cilantro in a medium bowl. Toss with lime juice. If the salsa is too acidic for you, stir in some diced avocado.

  2. Serve with fish, steak, tacos, or tortilla chips!

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