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Chelley’s Favorite Granola


I make this granola all the time! I usually use peanuts and honey, but i have used raw mixed nuts and in today’s I used cashews. I put in Chia Seeds instead of sesame seed because of their nutritional value.

Chelley’s Favorite Granola

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6 cups (12 servings)
Prep Time
10 minutes
Cook Time
30 minutes


  • 2 cups regular rolled oats
  • 1/2 cup flaked coconut
  • 1/2 cup coarsely chopped slivered or sliced almonds, or chopped peanuts
  • 1/2 cup shelled sunflower seeds
  • 1/4 cup sesame seed (or Chia Seeds)
  • 1/2 cup honey or maple syrup
  • 1/3 cup cooking oil



  1. Combine the oats, coconut, almonds or peanuts, sunflower seeds and sesame or chia seeds. Combine honey or syrup and oil; stir into oat mixture. Spread evenly in a greased 15x10x1 inch baking pan. Bake in a 300 degree oven for 30-35 minutes or til lightly browned: stirring after 20 minutes.

  2. Remove from oven; immediately turn out onto a large piece of foil. Cool: break into clumps. Cover tightly and store at room temperature for up to two weeks. For longer storage, seal in freezer bags and freeze.

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Credit: Better Homes and Gardens Cook Book

238 calories, 15 g total fat (3 g sat fat) 0 mg chol, 45 mg sodium, 24 g carbs, 1 g fiber, 5 g protein.

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