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Winter Rainbow Soup

I love slow cooker recipes! This one is full of veggies and some unique ingredients. Omit the Parmesan for a Vegan recipe.

Winter Rainbow Soup

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By: Chelley Kraft
Cook Time
4-5 High 8-10 Low
  • 1/2 tsp dried rosemary
  • 1 small yellow onion, diced (about 1 cup)
  • 1/4 head purple cabbage, thinly sliced, then cut the slices in 1/2 ( about 2 cups)
  • 1 tsp minced garlic ( about 2 cloves)
  • 1 sweet potato, peeled and diced
  • 1 cup frozed shelled edamame, thawed
  • 2 1/2 cups Reduced-sodium vegetable broth
  • 1 1/2 cups Water
  • 1-3 tsp apple cider vineger
  • 1/4 cup grated Parmesan


  1. Combine all of the ingredients except vinegar and Parmesan cheese in slow cooker.

  2. Cook on low for 8 to 10 hours or on high for 4-5 hours. Stir in the vinegar and serve topped with the cheese

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