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Tomato Soup

Make your own tomato soup from scratch with this easy recipe!

Tomato Soup

Tomato Soup

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By: Team Beachbody
Posted in: Recipes, Soups
4 servings, about 1 cup each
Prep Time
15 min.
Cook Time
23 min.


  • 1 Tbsp. olive oil
  • ½ medium onion, chopped
  • 5 medium tomatoes, chopped
  • 1 cup dry white wine
  • 2 cups low-sodium organic chicken broth (or vegetable broth)
  • 1 tsp. lemon pepper (to taste; optional)


Here is your instructions:

  1. Heat oil in large saucepan over medium-high heat.

  2. Add onion; cook, stirring frequently, for 3 to 4 minutes, or until onion is soft.

  3. Add tomatoes; cook, stirring frequently, for 2 to 3 minutes, or until tomatoes are soft.

  4. Add wine and broth; bring to a boil. Reduce heat to low and gently boil for 15 minutes.

  5. Place soup and lemon pepper (if desired) in a blender or food processor; in 2 or more batches, if necessary; cover with lid and kitchen towel, blend until smooth.

  6. Portion into 4 serving bowls.

Recipe Notes

Tomato Soup

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Nutritional Data TomatoSoup

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