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Grilled Lemon Lime Pepper Chicken

With just a hint of lemon-lime, you’ll love this Grilled Lemon-Lime Pepper Chicken, marinated in olive oil overnight. It’s tender and especially healthy!

Grilled Lemon Lime Pepper Chicken

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By: Tastes of Lizzy T
Prep Time
20 min
Cook Time
20 min
Passive Time
Marinade Overnight
  • 2 lbs boneless skinless chicken breasts about 6 small pieces
  • 1 cup olive oil
  • 1/3 cup lemon juice
  • 1/3 cup lime juice
  • 2 tsp minced garlic
  • 1 med onion, diced
  • 1/2 tsp salt
  • 1/2 tsp pepper


  1. Mix together olive oil, lemon & lime juice, garlic, salt, pepper and onion.

  2. Put chicken in a Ziploc bag and pour marinade over it. Allow to marinate overnight in the refrigerator.

  3. Place chicken on preheated grill (400 degrees) and cook for about 10 minutes on each side, or until the chicken is no longer pink.

  4. Allow the chicken to rest for 3-5 minutes, then serve.

Recipe Notes

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