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CLEAN EATING BBQ PORK STEW

CLEAN EATING BBQ PORK STEW

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Servings
makes appx 3 1/2 quarts
Cook Time
6-8 hours
  • 8 pork loin chops
  • 3 cups chicken stock
  • 1 onion, sautéed or caramelized in 2 tsp. olive oil
  • 1 pound fingerling potatoes, halved or whole
  • 4 medium carrots, sliced
  • 1 (16 oz) clean BBQ sauce (I used one called, “Bone Suckin’ Sauce” for this recipe. OrganicVille is also good.)
  • 2 Tblsp onion powder
  • 1 Tblsp garlic powder

Instructions

  1. Place all ingredients in a 5 quart (or larger) crock pot and cook on high for 6-8 hours. (Every crock pot cooks a bit different, so know your crock pot!)

  2. When the pork reaches at least 165 degrees F on a meat thermometer and the potatoes are easily pierced with a fork or knife, it’s done. Allow to cool and serve.

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